Cake "Inspiration"
0.9k 60 минут 12 порции
Tender, melts in your mouth, yoghurt and gelatin - no fat. Description this recipe may scare beginners in cooking, but I can say from my own experience - it is not difficult. As the saying goes - the eyes are afraid - hands do.
Ingredients for Cake "Inspiration"
- Chicken egg - 8 PCs
- Flour - 200 g
- Leavening agent - 1 cat.
- Sugar - 250 g
- Peach - 1-2 ban.
- Cherry - 1-2 stack.
- Compote - 500 g
- Gelatin - 50 g
- Yogurt - 800 g
- Strawberry - 1 Cup.
- Milk - 150 g
- Cream - 1 package.
- Thickener for cream - 1 package.
- Almonds - 150-200 g
Step by step instruction of cooking Cake "Inspiration"
Шаг 1
Make a biscuit. Take eight eggs and separate the whites from the yolks.
Whisk whites into a thick foam, little by little adding half the sugar. It will take about 5 min.
Leave our proteins, not for long.
Шаг 2
Make yolks. Add a tablespoon of warm boiled water and a pinch of salt. Whisk until thick homemade sour cream, sugar pour in small portions.
Шаг 3
Combine very gently beaten egg whites with yolks.
Put two full tablespoons of beaten eggs in a bowl for future cream.
In the sifted flour, add baking powder and put into the egg mixture.
Do not mix with a mixer. Better whisk. The dough should breathe.
Шаг 4
The oven should be hot - 180-200 deg. if gas, then turn on in advance.
We spread our dough in the form. I use parchment. Fluff is not necessary.
And in the oven! I have in the oven in "convection", 25 minutes, and then add top heat.
Шаг 5
Make the peach gelatin cream.
Prescription two beaten eggs is cream. They have been there.
In General, for the first time, you can get some peaches. Then take 2 cans. My version is a bit more complicated.
Take peaches, drained and syrup. Peaches sorted, solid halves for garnishing. Divide in half.
Шаг 6
Soft to grind into a puree. I used the juicer. But it is better in blender.
Шаг 7
Soak in the peach syrup gelatin (1 packet - 25 grams). In General, all the instructions.
In cherry, all exactly the same, but I added sugar.
Шаг 8
Peach dessert + peach puree + cooled gelatin mix.
I decided to add frozen strawberries, but it is optional.
Шаг 9
Шаг 10
Dessert strawberry + cherry purée + cooled gelatin mix.
These peaches will go to the inner layer and the decoration.
Шаг 11
Meanwhile, our cake is ready!
Шаг 12
The cooled cake cut into 3 parts.
Шаг 13
Take the ring to seal. Put the first cake on the bottom. I take the part that when baking was at the bottom.
Шаг 14
Pour our peach cream. It needs to close the cake completely.
Шаг 15
On top of the cream put the second cake.
Шаг 16
Pour the cherry cream.
Шаг 17
Spread on top of sliced peaches.
Шаг 18
Put the third Korzh. Pour the rest of the peach cream.
Шаг 19
Leave in a warm place for 10-15 min.
Then chill in the fridge for about 30 minutes.
Шаг 20
Then pour the remaining cherry cream. Spread peach slices. And back into the fridge.
Шаг 21
Decorate as desired. I have whipped cream and almonds.
Шаг 22
Bon appetit!
