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"Sea" meatballs with vegetables


Lunch for kids - all most useful in a double boiler. Sea meatballs with a side dish of mashed potatoes and scalloped vegetables. The flowers and all the rest of the vegetables he ate immediately, without hesitation.

Cooking time 40 minutes Number of servings2

Ingredients for "Sea" meatballs with vegetables

Step-by-step instruction of cooking "Sea" meatballs with vegetables

Step 1

Peel the potatoes, boil until tender.

Step 2

Clean the carrots and beets.

Step 3

Chop the carrots and beet slices, put all the vegetables, except potatoes, in a steamer. Salt.

Step 4

Skip the fish and onions through a meat grinder.

Step 5

Add half the eggs (the whole there will be many), flour, salt - mix well.

Step 6

Form of fish meatballs, place into the top layer of the steamer.

Step 7

Place the meatballs on the vegetables, put on 25 minutes. After 10 minutes remove the fish and vegetables to leave before the end of the cycle.

Step 8

Potatoes pour warm milk, mash.

Step 9

Beet and carrot molds for cookies cut the flowers, put on plate, serve hot.