"Sea" meatballs with vegetables
0.9k 40 минут 2 порции
Lunch for kids - all most useful in a double boiler. Sea meatballs with a side dish of mashed potatoes and scalloped vegetables. The flowers and all the rest of the vegetables he ate immediately, without hesitation.
Ingredients for "Sea" meatballs with vegetables
- Fish - 150 g
- Onion - 1/2 PCs
- Chicken egg - 1/2 PCs
- Potatoes - 2 PCs
- Cabbage - 2 PCs
- Beans - 2 tbsp
- Beets - 2 PCs
- Carrots - 1 piece
- Green peas - 2 tbsp
- Milk - 0,5 stack.
- Salt
Step by step instruction of cooking "Sea" meatballs with vegetables
Шаг 1
Peel the potatoes, boil until tender.
Шаг 2
Clean the carrots and beets.
Шаг 3
Chop the carrots and beet slices, put all the vegetables, except potatoes, in a steamer. Salt.
Шаг 4
Skip the fish and onions through a meat grinder.
Шаг 5
Add half the eggs (the whole there will be many), flour, salt - mix well.
Шаг 6
Form of fish meatballs, place into the top layer of the steamer.
Шаг 7
Place the meatballs on the vegetables, put on 25 minutes. After 10 minutes remove the fish and vegetables to leave before the end of the cycle.
Шаг 8
Potatoes pour warm milk, mash.
Шаг 9
Beet and carrot molds for cookies cut the flowers, put on plate, serve hot.