SUJUD-PILAF - pilaf with dill and qazmaq

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About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".

Ingredients for SUJUD-PILAF - pilaf with dill and qazmaq

Step by step instruction of cooking SUJUD-PILAF - pilaf with dill and qazmaq

Шаг 1

Prepare hasmah.
What is hasmah? is the dough that is laid under rice, and then served with pilaf - it is placed on top of the pilaf: 1 egg yolk, 1 dessert spoon of mayonnaise and hatya (kefir, yogurt) - mix.

Шаг 2

Gradually add 100 grams of flour

Шаг 3

Knead the dough (soft, does not stick to hands)

Шаг 4

Chop the dill.

Шаг 5

Rice soak in water with salt ~2 tbsp for 1.5 hours.(photo, sorry, did not work)
A pot of water, put on fire, give water to boil, put salt. Salt not spare (but without fanaticism), just rice loves salt ~ 1.5 tbsp

Шаг 6

Prepare a colander

Шаг 7

Spread the rice in boiling water (strong fire), be sure to stir so that the rice does not stick to the bottom, was not at the bottom.
Cook until tender, about 5-7 minutes. The readiness of the rice is checked to the touch, it should be soft outside, hard inside.

Шаг 8

For half a minute until the rice is tender add dill, stir and immediately remove.
Importantly, dill not to allow to digest, dill should remain bright green, and the smell and taste will have time to spread through water to rice.

Шаг 9

And drain in a colander. Gently shake the colander.

Шаг 10

Right rice, of course, prepared in a special copper pot. From this and the taste is different, right is the evaporation of Fig.
But no court, no. Continue.
Roll out the dough (rolls without flour),
pour a little oil melted 3-4 tbsp on the bottom of the pan.
Put the dough and cut glass (armud)

Шаг 11

With a slotted spoon (hands) spread the dough on the rice, sprinkle with turmeric, do in several places holes.
In any case do not knock the spoon on the cauldron (pot), the rice is compacted.

Шаг 12

Remove from the heat. Remove the cover, there is a flavored vapor,
pour the melted ghee. Oil is always poured prior to serving, in any case, when cooking rice.

Шаг 13

Here is a crumbly,rice to rice, flavorful pilaf out onto a plate,bottom get crispy hasmah and spread around.
Served risotto to meat, fish, chicken.Like for example [url=https://www.povarenok.ru/recipes/show/36190/]Pisingana[/url]

Шаг 14

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