Couscous with vegetables and mushrooms

0.7k 4 / 5 60 минут 6 порции

Hot dish for lunch or dinner. Can vary according to your taste, making it spicier or Vice versa. You can meat is a matter of taste. Recommend.

Ingredients for Couscous with vegetables and mushrooms

Step by step instruction of cooking Couscous with vegetables and mushrooms

Шаг 1

Prepare the couscous.

Шаг 2

This will require the couscous 250g and 0.5 liters of water, salt and spices
( if desired, you can use a bouillon cube).
Pour water into the pan, put salt, spices what you like (or bouillon cube)and bring to a boil. While stirring, add couscous, bring to boil, remove from heat and cover with lid. After 20 minutes the couscous is ready.

Шаг 3

Eggplant cut into rings and fry in vegetable oil.

Шаг 4

Zucchini also cut into rings and fry in vegetable oil.

Шаг 5

Tomatoes cut into rings or half rings and fry in vegetable oil.

Шаг 6

Onion cut into half rings, to fry on vegetable oil until soft.

Шаг 7

In sautee onions add the mushrooms and fry all until tender.

Шаг 8

Pepper finely chopped and fry in vegetable oil.