Couscous with vegetables and mushrooms
0.7k 60 минут 6 порции
Hot dish for lunch or dinner. Can vary according to your taste, making it spicier or Vice versa. You can meat is a matter of taste. Recommend.
Ingredients for Couscous with vegetables and mushrooms
- Eggplant - 2 PCs
- Zucchini - 2 PCs
- Pepper - 2 PCs
- Tomato - 3 PCs
- Onion - 1 piece
- Mushrooms - 300 PCs
- Couscous - 250 g
- Parsley - 25 g
- Black pepper
Step by step instruction of cooking Couscous with vegetables and mushrooms
Prepare the couscous.
This will require the couscous 250g and 0.5 liters of water, salt and spices
( if desired, you can use a bouillon cube).
Pour water into the pan, put salt, spices what you like (or bouillon cube)and bring to a boil. While stirring, add couscous, bring to boil, remove from heat and cover with lid. After 20 minutes the couscous is ready.
Eggplant cut into rings and fry in vegetable oil.
Zucchini also cut into rings and fry in vegetable oil.
Tomatoes cut into rings or half rings and fry in vegetable oil.
Onion cut into half rings, to fry on vegetable oil until soft.
In sautee onions add the mushrooms and fry all until tender.
Pepper finely chopped and fry in vegetable oil.