Cookies "Advent Wreath"

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On 29 November evening in Catholic families lit the first candle of advent, the preparation for Christmas. Very happy children when a week passes, and mom, before you light the next candle of advent, allows them to break off a piece of the wreath and to eat. After all, biscuits are a little dry, but continues to remain flavorful and crisp. From the book "Cooking the world".

Ingredients for Cookies "Advent Wreath"

Step by step instruction of cooking Cookies "Advent Wreath"

Шаг 1

Of all the necessary cookie ingredients and knead the dough. The dough will be very elastic.

Шаг 2

Remaining dough roll out thinly and cut out decorations, roses, leaves, beads.

Lay on the woven blanket, but the free space incise with a knife in a chaotic manner, as if it were spruce twigs. Leaf snapped, and rose forgot something...

Шаг 3

Preheat oven to 250 degrees and place a wreath for 15-20 minutes, until Browning.
Try the readiness of wooden spokes, it should remain dry when piercing the thickest area of the baking. Remove the ramekins and cool the wreath.

In this picture the wreath is still under wraps, so to speak.

Шаг 4

To pass on a flat dish, sprinkle with powdered sugar or decorate with icing - 2 tbsp powdered sugar mix with a few drops of lemon juice to the consistency of sour cream. You can stain the pieces frosting food colors in pink, yellow, green.
You can stick to fresh icing sugar balls, sprinkle with colored sugar grains felling. But I did not much bother and just sprinkled with powdered sugar. So also looks nice - like the first snow!
In the holes for the candles to drip some of the wax and set the candles.