Pocket of lamb leg with feta cheese and Basil
335
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150м
12
10 years ago, when I was just learning to experiment in the kitchen, I often watched cooking channels. And, of course, tried to repeat all these masterpieces in your kitchen. That's when I saw the chef from a restaurant in Greece cooked the lamb for this recipe. But, alas, then I had neither the experience nor the basic knowledge on how to properly cook and marinate the meat. So then, this dish was hard. Why you lost that piece of paper with the recipe in my culinary book for the whole 10 years. I recently found it. And in the family circle it was decided for the New year, when for a table of 10 people, a leg of lamb at the time. I invite you to look, fans of lamb will not remain indifferent.