Mincemeat cabbage

0.7k 4 / 5 40 минут -

An old family recipe. It is impossible to guess that this is Kale. One of the best snacks for alcohol drinks.

Ingredients for Mincemeat cabbage

Step by step instruction of cooking Mincemeat cabbage

Шаг 1

All of the ingredients.

Шаг 2

Cabbage chop coarsely and boil until tender.

Шаг 3

Immediately after boiling, drain the water and cool the cabbage under cold running water. This will disappear the cabbage smell.

Шаг 4

Take the gauze in several layers. Cabbage good pressing small portions.

Шаг 5

Bread without crust moistened in water and squeeze.
Cook hard-boiled eggs. Apple peel and seeds. Onions clear.
Cabbage, onion, Apple, bread, eggs, mince.

Шаг 6

Mix well. The dish is a little SALTY, a little PEREPECHAI a little PERECHISLIT citric acid. This is VERY IMPORTANT!
Season with olive oil.
Ready can stand in the fridge for a week.
Bon appetit!