Mincemeat cabbage
0.7k 40 минут -
An old family recipe. It is impossible to guess that this is Kale. One of the best snacks for alcohol drinks.
Ingredients for Mincemeat cabbage
- Cabbage - 1.5 kg
- Chicken egg - 2 PCs
- Apple - 1 piece
- Onion - 1 piece
- Bread - 2 lost.
- Salt
- Black pepper
- Citric acid
- Olive oil
Step by step instruction of cooking Mincemeat cabbage
Шаг 1
All of the ingredients.
Шаг 2
Cabbage chop coarsely and boil until tender.
Шаг 3
Immediately after boiling, drain the water and cool the cabbage under cold running water. This will disappear the cabbage smell.
Шаг 4
Take the gauze in several layers. Cabbage good pressing small portions.
Шаг 5
Bread without crust moistened in water and squeeze.
Cook hard-boiled eggs. Apple peel and seeds. Onions clear.
Cabbage, onion, Apple, bread, eggs, mince.
Шаг 6
Mix well. The dish is a little SALTY, a little PEREPECHAI a little PERECHISLIT citric acid. This is VERY IMPORTANT!
Season with olive oil.
Ready can stand in the fridge for a week.
Bon appetit!