Lamb shoulder, baked with aromatic herbs

425 3 / 5 90 минут 5 порции

Continuing the theme of Christmas dinner, I suggest the simplest in execution of a recipe, which, however, will decorate the Christmas table: shoulder of lamb baked with aromatic herbs. Only after trying this masterpiece of culinary art, one can understand why many people prefer lamb.

Ingredients for Lamb shoulder, baked with aromatic herbs

Step by step instruction of cooking Lamb shoulder, baked with aromatic herbs

Шаг 1

Lamb shoulder blade to nagrubili bone into 5 pieces, not divided into portions. To prepare the marinade: chop the garlic, mix with ground red pepper and vegetable oil. Mixture to lubricate the spatula and leave in the fridge for a day. Do NOT add Salt! The next day, add salt, aromatic herbs (goes best with lamb scent of rosemary) and bake in the oven for 1.5 hours at T 180°.

Шаг 2

When roasting to keep the meat dry to pour oil or wine, cover with foil. Readiness-defined in appearance: the meat separates from the bone, but the shape of the blade is maintained. With a shovel you can cook the vegetables on the side: tomatoes, whole onions, potato halves.

Шаг 3

Serve lamb very hot. Bon appetit!