Curd and honey dumplings
93 - -
Fragrant and delicious muffins with cheese and honey.
Ingredients for Curd and honey dumplings
- Curd - 500 g
- Flour - 300 g
- Butter - 150 g
- Sugar - 6 tbsp.
- Honey - 4 tbsp
- Leavening agent - 1 tsp.
- Chicken egg - 2 PCs
- Vanilla sugar - 1 tsp.
- Powdered sugar
Step by step instruction of cooking Curd and honey dumplings
Melt the butter and still hot to dissolve the honey and sugar.
Add the cheese and eggs, and stir everything well.
Gradually add the sifted flour, baking powder and vanilla sugar.
The dough will be sticky, so working with them in the formation of the chasers here better with wet hands.
A baking sheet covered with parchment paper, you want to grease with butter.
From dough to form balls with a diameter of 2-2,5 cm, put them on paper at a distance of 3 cm from each other (in the process of baking they will become more in size).
The oven heated to 200 degrees and bake the dumplings for 20-25 minutes until Golden brown.
The cooled dumplings sprinkled with powdered sugar.