The recipe was given to Michelle, I significantly increased the amount of cranberries, it is the number and indicate. Cooked very quickly and simply, but very tasty!!!
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Preheat the oven to 170 degrees.
Form grease with oil (I used baking paper which is also greased with oil)
In the form pour the cranberries mixed with sugar.
Beat butter with sugar, add one egg, then add little by little flour mixed with the vanilla, zest, baking soda, salt and baking powder, and yogurt.
Pour the mixture into the cranberries and put in oven for 45 minutes