Italian Fiorella

84 4 / 5 - -

Delicate cottage cheese and semolina pudding. The recipe is from the magazine "Liza".

Ingredients for Italian Fiorella

Step by step instruction of cooking Italian Fiorella

Шаг 1

Egg whisk with sugar, add 200 gr of sugar and melted a little, the cottage cheese, gradually add the semolina with the baking powder.

Шаг 2

Rectangular form grease with oil, put ground and put 45 min at 200 g.

Шаг 3

5 minutes until ready make the syrup: in hot water - 125 g add the remaining sugar and orange juice, stirring, cook for 3 min.

Шаг 4

The finished casserole to pour the syrup, sprinkle with almonds and cut into pieces.