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Delicate cottage cheese and semolina pudding. The recipe is from the magazine "Liza".
Ingredients for Italian Fiorella
- Curd - 500 g
- Chicken egg - 5 PCs
- Sugar - 350 g
- Butter - 150 g
- Semolina - 500 g
- Leavening agent - 1 cat.
- Orange juice - 3 tbsp.
Step by step instruction of cooking Italian Fiorella
Egg whisk with sugar, add 200 gr of sugar and melted a little, the cottage cheese, gradually add the semolina with the baking powder.
Rectangular form grease with oil, put ground and put 45 min at 200 g.
5 minutes until ready make the syrup: in hot water - 125 g add the remaining sugar and orange juice, stirring, cook for 3 min.
The finished casserole to pour the syrup, sprinkle with almonds and cut into pieces.