Turkey in cream sauce
456 30 минут -
The recipe comes from the newspaper "Komsomolskaya Pravda", and the recipe I modified. Prepared on the weekend is insanely delicious it turned out! Very soft, tender meat and tasty sauce =) I advise Everyone!!!)))
Ingredients for Turkey in cream sauce
- Chicken fillet - 500 g
- Chicken egg - 2 PCs
- Salt - 0,5-1 tsp
- Vegetable oil
- Flour - 2-3 tbsp
- Mayonnaise - 4-5 tbsp
- Tomato - 5 PCs
- Cheese - 100 g
- Paprika sweet
Step by step instruction of cooking Turkey in cream sauce
Шаг 1
1. Turkey fillet to beat off to a thickness of 0.5 cm.
Шаг 2
2. Beat eggs with a fork.
Шаг 3
3. In flour, add salt to taste, I added about 1 teaspoon.
Шаг 4
4. Coat the Turkey in flour, then dip in the egg...
Шаг 5
5. ...and fry on a hot griddle.
Шаг 6
Шаг 7
I even sprinkled some pepper through the mill.
Шаг 8
6. Meanwhile, make the sauce. For this purpose, the cherry tomatoes, finely chop, cheese grate on a fine grater, add mayonnaise and paprika (as you like, can do without it, but for me it is better :-) ), all mix.
Шаг 9
7. The finished sauce pour the Turkey and serve! =)