Turkey in cream sauce

456 5 / 5 30 минут -

The recipe comes from the newspaper "Komsomolskaya Pravda", and the recipe I modified. Prepared on the weekend is insanely delicious it turned out! Very soft, tender meat and tasty sauce =) I advise Everyone!!!)))

Ingredients for Turkey in cream sauce

Step by step instruction of cooking Turkey in cream sauce

Шаг 1

1. Turkey fillet to beat off to a thickness of 0.5 cm.

Шаг 2

2. Beat eggs with a fork.

Шаг 3

3. In flour, add salt to taste, I added about 1 teaspoon.

Шаг 4

4. Coat the Turkey in flour, then dip in the egg...

Шаг 5

5. ...and fry on a hot griddle.

Шаг 6

Шаг 7

I even sprinkled some pepper through the mill.

Шаг 8

6. Meanwhile, make the sauce. For this purpose, the cherry tomatoes, finely chop, cheese grate on a fine grater, add mayonnaise and paprika (as you like, can do without it, but for me it is better :-) ), all mix.

Шаг 9

7. The finished sauce pour the Turkey and serve! =)