The ribs in the glaze
427 45 минут 14 порции
Long marinated, but tasty...
Ingredients for The ribs in the glaze
- Pork ribs
- Dry red wine - 1 Cup.
- Vegetable oil - 6 tbsp.
- Thyme - 2 tbsp
- Black pepper
- Garlic - 2 the tooth.
- Lemon peel - 2 tsp.
- Peppers red hot chilli - 1/2 tsp.
- Ketchup - 2 stack.
- Honey - 2 tbsp
Step by step instruction of cooking The ribs in the glaze
The flesh is cut between the ribs, place the ribs in a non-oxidizing dish, add wine, butter, sprinkle with thyme, salt, pepper.
Marinate 12 hours in the cold.
Prepared Prime rib to roast for 30 minutes at 220 degrees.
Mix the ingredients for the glaze. Remove ribs from oven, brush with glaze and cook another 15 minutes.
When serving, sprinkle ribs with green onions.