Long marinated, but tasty...
|Cooking time 45 minutes||Number of servings 14|
The flesh is cut between the ribs, place the ribs in a non-oxidizing dish, add wine, butter, sprinkle with thyme, salt, pepper.
Marinate 12 hours in the cold.
Prepared Prime rib to roast for 30 minutes at 220 degrees.
Mix the ingredients for the glaze. Remove ribs from oven, brush with glaze and cook another 15 minutes.
When serving, sprinkle ribs with green onions.