The ribs in the glaze

427 4.3 / 5 45 минут 14 порции

Long marinated, but tasty...

for birthday

Ingredients for The ribs in the glaze

Step by step instruction of cooking The ribs in the glaze

Шаг 1

The flesh is cut between the ribs, place the ribs in a non-oxidizing dish, add wine, butter, sprinkle with thyme, salt, pepper.
Marinate 12 hours in the cold.

Шаг 2

Prepared Prime rib to roast for 30 minutes at 220 degrees.

Шаг 3

Mix the ingredients for the glaze. Remove ribs from oven, brush with glaze and cook another 15 minutes.

Шаг 4

When serving, sprinkle ribs with green onions.