Warm salad with rabbit liver
1.2k 30 минут 4 порции
If the salad would apply the word "cozy", it was quite possible to call it so. Due to the fact that all the components of this dish warm, it is very nice to eat. Salad turns out delicious and hearty. Simple to prepare and looks beautiful on the table, and this is important, if to you suddenly descended guests. I highly recommend it to everyone to try. Go.
Ingredients for Warm salad with rabbit liver
- Rabbit liver
- Lettuce - 1 Puig.
- Chicken egg - 2 PCs
- Potatoes - 1 piece
- Cheese - 100 g
- Tomato - 3 PCs
- Olive oil
- Lemon juice
- Black pepper
Step by step instruction of cooking Warm salad with rabbit liver
Lettuce to wash hands to break into pieces (granulate is not necessary). In this salad it is better not to chop, but to grab leaves.
Eggs boiled hard-boiled and cut into medium dice.
Potatoes boiled in their jackets, peel and cut into dice as the tomatoes and eggs.
Tomatoes dipped in boiling water for 2 minutes, to make it easier to remove the tape, and immediately rinse with cold water. Peeled from the skin tomatoes cut into cubes of medium size.
Eggs and potatoes should be cut when they are already not too obijaysya, but still hot . And then when you mix them, they will be the right temperature you need.
All the ingredients keep in a separate bowl!
Before you connect all products, from tomatoes to drain the separated juice. We do not need, because it will make the salad too wet. Of course, you can do as a chef in restaurants to cut the core with seeds, but I consider it a waste, Yes the middle part I love.
Rabbit liver (probably chicken) cut into small pieces, fry in butter 10 minutes.
Just before serving, combine all the ingredients in a large bowl, adding the grated on a coarse grater cheese, a little salt and pepper. Pour olive oil mixed with lemon juice.
Lay heaped on a plate and put hot rabbit liver. Ideally, you should sprinkle top with sesame seeds (but it ended).
Faster you need to eat until the salad is warm! Bon appetit.