Carrots with cheese sauce

84 5 / 5 60 минут -

Soft carrot appetizer, wrapped in a tender shell of batter. Addition to carrots and cheese, spicy sauce. For magazine contest "the Culinary workshop".

Ingredients for Carrots with cheese sauce

Step by step instruction of cooking Carrots with cheese sauce

Шаг 1

Carrots cut into strips or slices ~ 2 cm.

Шаг 2

Boil for 10-15 minutes in salted water, drain the water.

Шаг 3

To batter.
In a Cup pour the mineral. water + wine(champagne), egg, salt and pepper.

Шаг 4

Add gradually the flour. Took less than 100 g.

Шаг 5

The color was grey at the batter, I added turmeric - a pinch, leave for 15 mins the batter.

Шаг 6

Then carrots roll in remaining flour (forgot in beginning to do), then dipped in a batter-batter,

Шаг 7

fry chunks in hot oil.

Шаг 8

Put on a tissue to avoid excess fat.

Шаг 9

The cheese sauce.
Finely chop the garlic (or through a garlic press) and place in a bowl with cottage cheese.

Шаг 10

Add gatih (yogurt).

Шаг 11

Added curry spice mix.

Шаг 12

And add the chopped greens and sprinkle with lemon juice.
Another tip: can someone need. ;-)
The greens I have faded to "revive" it in a Cup pour water + vinegar (1-2 tbsp) and put ice. Leave in the cold for 30 minutes-1hour.

Шаг 13

Apply carrots with cheese sauce.