Finnish fish snack "Glasmalerei"

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In Sweden eat a lot of fish. There are so many fish recipes is that they are even distributed across the seasons. Glasmalerei - "herring glazier," is a traditional Christmas dish of Swedish cuisine. The Swedes "start" in the last days of November, when the first light "candles of advent," and the Windows stars appear out of the fluorescent paper, and finish at about the same time with Russians on 13 January, the day of the Whip. " the longer - the better... " this principle is inherent to all Scandinavians as in celebration and in preparation of dishes. The competition "new year tastes of the planet".

Ingredients for Finnish fish snack "Glasmalerei"

Step by step instruction of cooking Finnish fish snack "Glasmalerei"

Шаг 1

Herring, rinse, cover with cold water and soak for 12 hours, changing the water until, until it becomes transparent.
Remove herring intestines and bones and nauseate into small pieces.

Шаг 2

Onions and carrots cleaned, cut into slices.

Шаг 3

Into a suitable dish put layers: pieces of fish, onions, carrots, spices.

Шаг 4

Boil water with vinegar and sugar.

Шаг 5

Pour the marinade herring so that she was completely covered.

Шаг 6

Close the bowl with a lid and place in a cool place for at least 2 - 3 days. Herring in a cool place can be stored for 2 weeks, but the better taste it gets a 4 - 5 day. (The principle of " the longer the better...")))

Serve sprinkled with green onions.
Bon appetit and good mood!