A La pot-AU-FEU in peruansky

1k 3 / 5 45 минут 4 порции

Delicious thick soup. And again I come to you with ganzevoortsingel recipe ))) I recently Threw out old magazines and found one recipe with a wonderful title and a beautiful picture. The log is then thrown, and the page left. And here came this recipe - I wanted something non-standard, and the soup-the soup is nice, but sometimes bored. And let me tell you, it came out great thick (which is called "the spoon stands") soup, a... winter version. Come on a plate!

Ingredients for A La pot-AU-FEU in peruansky

Step by step instruction of cooking A La pot-AU-FEU in peruansky

Шаг 1

Hunting sausages cut. Generally the recipe was chorizo... But... Not to say, of course, that in an average strip of Russia it was impossible to find it, just the cost of it... Well, toad strangling from her soup to cook, so hunting sausages - they are also delicious, the pepper will add a little more (forgive me Peruvians my liberty :-[ ). But if you have in the fridge stale piece of chorizo and waiting in the wings in case it in the case! So, I swing something :-D sliced sausage to onion and garlic.

Шаг 2

Celery cut into pieces and also throws into the pot, do not forget to mix.

Шаг 3

Mash tomatoes with a fork and send it along with the juice from the pan. Add the broth, or if not, water. With broth, I think, tastier, of course. Cook for 10 minutes on low heat.

Шаг 4

Add to soup beans.

Шаг 5

Sprinkle with salt, season with thyme, paprika, add Chile to taste. Cook on low heat for another 25-30 minutes.

Шаг 6

Here in such record time the soup is ready! You can sprinkle herbs to taste. Bon appetit!