Croissants in French

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I picked up pastries this complex form of bread products (requires a lot of time and effort as well as knowledge about the bakery) at the request of the workers... the Joke, of course, but I really asked for this recipe, and I can understand why: it is clear that nobody there you with the oil furnace will not, and with cheap margarine, plus all sorts of fillers/preservatives/amplifiers and... and price hall hoo! I will say this - there is nothing wrong (fears I endured in 2007 when visiting the "lost homeland", I mean Ukraine... but afterward... all the works).

Ingredients for Croissants in French

Step by step instruction of cooking Croissants in French

Шаг 1

According to R. Bertinet (the famous French Baker, from his book taken the recipe) there are many types of croissants in France: pastry chefs bake them is airy and delicate, and a little bakers "solid", "bread"... Bertinet offering this recipe - it is perfect to mix with sweet, and with any other flavors...
I picked up pastries this complex form of bread products (requires a lot of time and effort as well as knowledge about the bakery) at the request of the workers... the Joke, of course, but I really asked for this recipe, and I can understand why: it is clear that nobody there you with the oil furnace will not, and with cheap margarine, plus all sorts of fillers/preservatives/amplifiers and... and price hall hoo! I will say this, there is nothing wrong (fears I endured in 2007 when visiting the "lost homeland", I mean Ukraine... but afterward... all the works). In General, all well turned out... it is only Necessary strictly priderzhivatsya recipe, which I did, although inclined to "otrabativat". But not this time!
So, rolled up his sleeves?

Шаг 2

Add salt and sugar.
Water, egg, and milk add and knead for 3-4 minutes.

Шаг 3

Molded gingerbread man

Шаг 4

notching the surface in the form of a cross and slightly expand.

Шаг 5

Шаг 6

A bowl sprinkle flour, put the dough and stick it in a plastic bag. It is necessary good or an elastic or clip to hold to as if a ball was formed.
Seen in the photo.

Шаг 7

With oil to pull the cling film, put the oil on the middle of the dough and remove paper. Now the fun part: this piece of paper to lubricate proton, which will bake croissant! In the French hog!
Now wrap the butter in a dough envelope: four corners of the wrap...

Шаг 8

Шаг 9

Шаг 10

Unroll a package of oil: only in length, that he at length was 3 times longer than wide.
So now fold one third of dough toward the middle, cover with the second third of the test... and again I have the bag.

Шаг 11

Poke your finger (one time!) to know that you are with the dough are in the 1st phase of development.
The dough on the tray in a bag and in the fridge for 30 minutes.

Шаг 12

Шаг 13

2nd phase: remove the dough and put on the table, narrow side facing you, roll out into a long and poke 2 times. On the tray in the package and in the refrigerator for 30-40 minutes.
Repeat the process again - now poke 3 times - again leave in the fridge for 30 min.

Шаг 14

So, the ordeal is over, the creative process started, we roll out the dough and so: in a rectangle about 30х75 see the Thickness of about 4 mm.
Edges evenly cut, cut in the middle, and then cut into triangles. On each triangle make a notch - to make it easier congeal. Here it is interesting - you can leave (I bake them "naked") and the filling thinly applied, there jam, chocolate spread, cheese, in his own way...

Шаг 15

Starting with the wide side roll the bagels, slightly arching them in the form of a Crescent.

Шаг 16

Oven heated to 220-230° - no less! Grease them lightly with the beaten egg, starting with the middle and to the edges.

Шаг 17

You-ne-ka-eat... somewhere 20 minutes...

Шаг 18

Look at pretty

Шаг 19

Romantica...

Шаг 20

Leave to cool on the baking sheet.
Ready!

Шаг 21

And it was not terrible, at least not as bad as then, Ukraine...

Шаг 22

Шаг 23

Шаг 24