Artichokes

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The season of artichokes, it will last until April, when the buds appear purple flowers, and then the white fluff, because the artichoke is a cultural relative of the wild Thistle. There is a section in cooking ways of cooking this product: boiled served with hollandaise sauce, baked under Bechamel, cut thin slices and fry in deep fat. I took the path of least resistance...

Ingredients for Artichokes

Step by step instruction of cooking Artichokes

Шаг 1

Cut off the tops of the buds, cut off the tail (also edible, added to a vegetable stew), filled the top with watering and sent to the oven.

Шаг 2

During baking the filling will permeate the heart and give a taste

Шаг 3

To make it simple: salt, sugar, mix with vinegar and add the oil.

Шаг 4

Here it is, the heart of the artichoke that we eat.