Artichokes
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The season of artichokes, it will last until April, when the buds appear purple flowers, and then the white fluff, because the artichoke is a cultural relative of the wild Thistle. There is a section in cooking ways of cooking this product: boiled served with hollandaise sauce, baked under Bechamel, cut thin slices and fry in deep fat. I took the path of least resistance...
Ingredients for Artichokes
- Artichoke - 4 PCs
- Vinegar - 1 tbsp
- Sugar - 1 tsp.
- Vegetable oil - 0,5 stack.
- Salt
Step by step instruction of cooking Artichokes
Шаг 1
Cut off the tops of the buds, cut off the tail (also edible, added to a vegetable stew), filled the top with watering and sent to the oven.
Шаг 2
During baking the filling will permeate the heart and give a taste
Шаг 3
To make it simple: salt, sugar, mix with vinegar and add the oil.
Шаг 4
Here it is, the heart of the artichoke that we eat.