Irish Christmas cookies
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"I don't have time to buy eggs!" - outraged mother, next chewing my cakes:) "All she continues. – Do a break, the eggs do not touch!" And sho you, mom, thought me this ban is going to stop?! Hehe. Get-sign: Christmas cookies from Ireland without a single egg! For the contest "new year tastes of the planet."
Ingredients for Irish Christmas cookies
- Flour - 300 g
- Butter - 200 g
- Sugar - 150 g
- Chocolate milk
Step by step instruction of cooking Irish Christmas cookies
I multiplied the specified number of products in half – otherwise our family would not be enough:-)
Turn on the oven.
Butter (thawed a little after the fridge) and flour to grind into small crumbs. Instead of butter you can take the margarine, but good quality!
The oil the crumb mix with the sugar.
Form grease with oil. Pour into it all of our butter-sugar-flour crumbs. And making a good hand, so to speak, and press it.
Bake at 180*C. In my oven was baked 50 min. But you can go smaller. You need to follow to weight not burned – and then not cut.
Next, take out the pan from the oven and hot Plast cut into biscuits. Can be cut into squares-diamonds-p removalanti-parallel ologramma. But you can cut down the drink.
I have found a little piece of forgotten chocolate. I rubbed it chips and a little sprinkle still warm cookies. The chips are perfectly stuck to the liver:-)
The cookie comes out crispy and fatty. But budget:-)
Yes. Now the practical side of the question (that is, if you stamp the cookies a glass). You had to stay "trim". I propose a solution. Trimming turn into crumbs. Add grated chocolate. Stir.
Next, you will need a glass, like a bell. Vystelim it with cling film. And begin to slowly pour the crumbs, thoroughly tamping finger. Fill a shot glass for "eyeballs". Put it in the cooling oven. I had about 50*C. We just need to make the chocolate is melted. And then immediately into the refrigerator. In fact, to the chocolate "seized".
Carefully take out our "bell". Pripisivaem powdered sugar.
Decorate as desired;-)