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Chicken drumsticks with a pocket

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Chicken drumsticks with a pocket

Hiding in the pocket of the greens and butter, and she is in the batter.


Cooking time- Number of servings-

Ingredients for Chicken drumsticks with a pocket




Step-by-step instruction of cooking Chicken drumsticks with a pocket


Step 1

Ingredients.Ingredients.


Step 2

Cutting the skin on Shin do in the meat of the pocket, put butter and herbsCutting the skin on Shin do in the meat of the pocket, put butter and herbs


Step 3

Made cover pocket skinMade cover pocket skin


Step 4


Step 5

Prepare a batter. Beat the egg with flour (if desired, add cream or milk) to the consistency of thick sauce, add the spices and salt.Prepare a batter. Beat the egg with flour (if desired, add cream or milk) to the consistency of thick sauce, add the spices and salt.



Step 6

Shin dip them in flour then drop in the batter, back to flour and into the batter. Fry in preheated pan on both sides until Golden brown, then bring to readiness under a cover for 20-25 minutes. Bon appetit!Shin dip them in flour then drop in the batter, back to flour and into the batter. Fry in preheated pan on both sides until Golden brown, then bring to readiness under a cover for 20-25 minutes. Bon appetit!


Step 7