Sauce for meat and fish dishes
0.6k 10 минут -
Fresh , delicate sauce. Suitable for vegetable dishes. And just, spread on black bread....
Ingredients for Sauce for meat and fish dishes
- Sour cream - 200 g
- Lemon peel - 1 piece
- Lemon juice - 1 tsp.
- Garlic - 5 a tooth.
- Ginger - 0.5 tsp.
- Olive oil
- Black pepper
Step by step instruction of cooking Sauce for meat and fish dishes
1. Homemade sour cream beat well with salt and ground black pepper.
2. RUB on a small grater, zest one lemon and and ginger
3. Finely chop garlic , dill and parsley.
4. Squeeze the juice of a lemon, 1 tsp.
5. All mix with sour cream , add a few drops of olive oil and stir again thoroughly.
6. Garnish with sprig of parsley
7. Very refreshing , piquant sauce , try