Veal with garlic-Yugoslavian
463 - -
Remarkably simple and tasty dish! A series of those that threw itself to prepare))) and while you can do other things...
Ingredients for Veal with garlic-Yugoslavian
Step by step instruction of cooking Veal with garlic-Yugoslavian
Шаг 1
1. Meat cut into small pieces and put in pan.
Шаг 2
2. From above to lay cleaned teeth of garlic.
Шаг 3
3. Season with salt, add vinegar (I used balsamic) and spices. Pour water and add the fat (I put topl. oil).
Шаг 4
4. Cook over medium heat until it boils away the water and leaving only the fat. I have it all languished for about 1 hour.
Шаг 5
5. A pleasant appetite! The meat is tender)))