Veal with garlic-Yugoslavian

463 4 / 5 - -

Remarkably simple and tasty dish! A series of those that threw itself to prepare))) and while you can do other things...

Ingredients for Veal with garlic-Yugoslavian

Step by step instruction of cooking Veal with garlic-Yugoslavian

Шаг 1

1. Meat cut into small pieces and put in pan.

Шаг 2

2. From above to lay cleaned teeth of garlic.

Шаг 3

3. Season with salt, add vinegar (I used balsamic) and spices. Pour water and add the fat (I put topl. oil).

Шаг 4

4. Cook over medium heat until it boils away the water and leaving only the fat. I have it all languished for about 1 hour.

Шаг 5

5. A pleasant appetite! The meat is tender)))