Trdlo

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Yes. It trdlo. And that's not a typo:-) Trdlo is a sweet bun in the shape of a cylinder with a hole in the middle. It is baked on the metal (and earlier – beech) basis by winding them on strips of dough in a spiral. In addition, "trdlo" Czech mom called naughty restless kids, comparing them with the "spindle". Translated as "trdlo" - "dummy", "dummy". For the contest "new year tastes of the planet."

Ingredients for Trdlo

Step by step instruction of cooking Trdlo

Шаг 1

The butter should melt and pour into a glass (250ml). If it is too hot – let it cool down. In the oil add the stirred yolks. Pour into a glass of slightly warmed milk. Need as much milk, so a glass with butter and egg yolks filled to the edge.

Шаг 2

Meanwhile, find yourself a hobby: -), cardboard, twist cylinders, helping themselves with improvised means. I really use a can of hairspray:-) Then you attach our "rollers". Can stapler. But I wrapped sewing thread.

Шаг 3

Obvolakivaet our cylinders with foil. The extra edge of the foil wrap inside, leaving still a hole in the cylinder – so the hot air can circulate freely. Generally you can take the tube-base of paper towels or the same foil:-)

Шаг 4

The dough is torn off a piece, roll it into a long flagellum. The flagellum roll out with a rolling pin stripe. If you want, then neatly cut the rough edges of the strips of dough with a knife. In principle, it was possible to roll out the dough in one or two layers and cut into strips:-)

Шаг 5

Further, the test strip wrapped in a spiral overlapping around our foil cylinder. Overlap the Ends about 5mm. test hiding under the next round :-)
Lubricated protein and rolled a roller over the mixture of "chopped nuts+sugar". The mixture can add cinnamon.
We have a family of her why do not all hold :- (
Take a metal or other fireproof form. Its size must be less than the length of the foil cylinder to Tarlo was and dried the canopy.
The picture seems clear :-)
Bake at 200*C.

Шаг 6

I thought I would have to constantly turn them so they brown equally on all sides. But no, it was not necessary. They hung quietly for 15-20 minutes and have a lovely "tan", very evenly:-)

Шаг 7

As far as I know, the Czechs eat them without cream. But we have something you left 2 protein! ;-) And where are they? In a bucket?! Schaz! Whisk whites with sugar, stuff, Tarlo and get a wonderful cake:-)