Vegetable pie with black currant

448 4 / 5 - -

Dough recipe borrowed on the website "home Cooking" Olesya, slightly altered, the cake turns out very fragrant, the dough is a little crispy, the filling can be done with apples or any other fruit, and thick jam. The recipe makes a small shape, size 19, see

Ingredients for Vegetable pie with black currant

Step by step instruction of cooking Vegetable pie with black currant

Шаг 1

Berries to defrost.
In a bowl sift the Cup of flour, add salt, sugar, vanilla sugar, water, vegetable oil, stir, add the remaining sifted flour with soda. Knead elastic dough, wrap in foil, put into the refrigerator for 1 hour.
In berries add flour and sugar, mix well. The oven to turn 180 degrees, the form grease with vegetable oil.
Dough divided into 2 parts, one more one less.
Roll out the greater part, lay in the form, to make bumpers.

Шаг 2

From top to distribute the filling.

Шаг 3

Roll out smaller portion of dough, cover the cake top, gently stung the edge, to grease the pie brush with vegetable oil, sprinkle with sugar in the middle to make a small hole for steam output.

Шаг 4

Bake your cake 30-35 minutes, if it Browns, so you should not overdo it in the oven, checking only the willingness of the dough pierced with a toothpick if it is dry - pie is ready.
Cool pie slightly in the form, and then shift to the dish.

Шаг 5

Enjoy your tea!