Rolls of chicken breast

479 3 / 5 - 2 порции

Recipe once found on the Internet, prepare for a long time. The meat in these rolls turns out tender and juicy. For lovers of spicy, you can add more garlic and pepper.

Ingredients for Rolls of chicken breast

Step by step instruction of cooking Rolls of chicken breast

Шаг 1

Chicken fillet recapture through food film.

Шаг 2

Salt and pepper to taste on each side, lightly grease with mayonnaise and to postpone for a few minutes.

Шаг 3

Boiled eggs and onion cut into small pieces.
Cheese to grate on a coarse grater.
Mix the eggs, onions and cheese.
On a broken piece of the fillet to put the stuffing

Шаг 4

Roll the roulade and secure with toothpicks or tie with thread (I prefer toothpicks).

Шаг 5

On a double piece of foil to lay the Swiss roll, brush the remnants of mayonnaise, foil wrapped envelope. Rolls can not be lubricated, they stew in their own juice, liquid enough. Probably, it is possible to bake and in the sleeve, I have not tried.

Шаг 6

The envelopes lay on a baking sheet and bake in the oven for 30 minutes.
Allow to cool, remove from foil.
Cut into pieces.
Bon appetit!