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Baked lamb with prunes

1k 5 / 5 360 минут 6 порции

For admirers of lamb and baked meat. One of the most delicious variations that I've tried.

Table of content:

Ingredients for Baked lamb with prunes

Step by step instruction of cooking Baked lamb with prunes

Шаг 1

Cleanse the leg from films and excess fat (leave fat).
Heat milk but do not boil. Pour in the cumin, ginger, Basil, pepper,
heat for 5-7 minutes more.
Pour the milk leg and leave it lay for a couple hours (the longer the better).

Шаг 2

The remaining legs from the fat, RUB the baking sheet.
Leg pulls out milk and nashpigovat in razrezki carrots, garlic and prunes.
Sprinkle with salt on top.

Шаг 3

Put the leg on a baking tray, and the remaining prunes and carrots there too.
PY.Sy. leg of LAMB on proton estessno :)))
Pour the milk, which was almacellas, and put in a preheated 220 deg. the oven.

Шаг 4

After an hour, open and pour the leg on top of the gravy from the pan.
And so every half hour, until tender. Usually it is 2-2.5 hours.

Шаг 5

Ready!
Bon appetit!
I hope check it out :)

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