Roskon of the Magi - Roscon de Reyes
392 90 минут -
January 6, Spain celebrates the Feast of the wise men or "Reyes Magos" ("the king of wizards"). He is considered the main year children's holiday. Day of the Magi, completed in Spain Christmas and new year celebrations. The meal must end with a cake called "roscón", baked in a ring shape and decorated with colorful candied fruit. They say they represent the gems that sparkled on the clothing of the Magi. For the contest "new year tastes of the planet"
for New Yearfor Christmas
Ingredients for Roskon of the Magi - Roscon de Reyes
- Butter - 200 g
- Sugar - 200 g
- Chicken egg - 3 PCs
- Flour - 200 g
- Yeast - 1 tsp.
- Milk - 1/2 l
- Candied - 200 g
- Powdered sugar
Step by step instruction of cooking Roskon of the Magi - Roscon de Reyes
The family breathed a sigh of relief when the second attempt I finally baked this cake. I remembered Frau and Dod, which is 3 times Savoiardi were pereputala..
If the last time I went for the leek, but this time I had to hunt for .. candied! I had to buy mixed nuts and pull out all the candied fruit :-D
Anyway, more to the point..
Melt the butter and mix with sugar.
Separate the yolks from the whites.
RUB the yolks, pour in the oil.
Milk slightly warmed, add in the oil. Then enter the yeast and the sifted flour. The dough down with a wooden spoon.
Proteins vzbit in the stable foam and gently add to the batter.
Add the candied fruit (a little to leave for decoration), mix well.
The next day again started running around the city in search of candied and annular shape for baking. Like just 50 km from Moscow, but each time has to look for work..
Quickly kneaded the dough, I filled in a new form.
Bake at 180 deg. 45 minutes according to the recipe. In fact, it was longer, almost an hour it depends on the oven.
Please note that the top is baking faster than the bottom and can be misleading. Check wooden stick, it should be dry. It would be good in half an hour from the beginning of baking, cover the top with foil to not burnt down ahead of time, and then for a few minutes until ready to remove it.
Candied, by the way, sink to the bottom.
The finished cupcake to seize, remove from the mold, sprinkle liberally with icing sugar.
The top decorate with candied fruit.
Powder assistant went a little overboard.)) Cupcake is still possible to miss the whipped cream.
I really wanted this Ambassador to make, the recipe is rare, even for the Internet. About this cake I dubbed the "dispersal of wolves", soon with eyes closed, I cook it! ;-)