Pate liver

110 - 60 минут -

The beef liver pate

Ingredients for Pate liver

Step by step instruction of cooking Pate liver

Шаг 1

Beef liver before cooking a good handle from the film and veins.
The liver cut into pieces, boil, at the end of cooking to put black peppercorn.

Шаг 2

Onion, carrot fry in vegetable oil, put the boiled liver, a little put out. Cool. After mince (2 times), 3rd time skip the whole mass with butter.
Put salt, pepper, a little nutmeg (to taste). Stir.

Шаг 3

Spread out a plastic sheet and spread the pate and top with the butter spread and twist in the roll. Put in the fridge.
Before serving, cut into thin slices and lay on a dish.