110 60 минут -
The beef liver pate
Ingredients for Pate liver
Step by step instruction of cooking Pate liver
Beef liver before cooking a good handle from the film and veins.
The liver cut into pieces, boil, at the end of cooking to put black peppercorn.
Onion, carrot fry in vegetable oil, put the boiled liver, a little put out. Cool. After mince (2 times), 3rd time skip the whole mass with butter.
Put salt, pepper, a little nutmeg (to taste). Stir.
Spread out a plastic sheet and spread the pate and top with the butter spread and twist in the roll. Put in the fridge.
Before serving, cut into thin slices and lay on a dish.