Spicy pork in onion sauce Georgian-style + garnish
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The first time I tried this dish in Kutaisi, ie, in Western Georgia, I loved it, but to whom I have spoken about it in Tbilisi, one of anything similar did not hear. From which I concluded that the origin of the Western. And Georgia, though a small country, but each area is prepared differently and often people living in Kakheti, don't know anything about how to prepare in Imeretia, and Vice versa. The name he, of course, but in Russian it sounds not so (a consonant is non-transferable), so I decided to confine itself to a descriptive name