I always thought the Mazurka exclusively a dance of ladies in fluffy platishke. And then I bought a small pack of oatmeal and saw her recipe - on-ones, Mazurka. Edible! I'm generally a fan of recipes with the packages and so decided to try. I REALLY liked it, especially given the time - very quick, easy and delicious. For Breakfast, snack, dessert - whatever.
|Cooking time 25 minutes||Number of servings 4|
Hercules mix with milk.
Add the eggs.
Add powder, soda. Mix well.
Lubricate the form of oil, put the mixture into the form. Bake for 20 minutes at 220 degrees.