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Mazurka from Hercules

Mazurka from Hercules

I always thought the Mazurka exclusively a dance of ladies in fluffy platishke. And then I bought a small pack of oatmeal and saw her recipe - on-ones, Mazurka. Edible! I'm generally a fan of recipes with the packages and so decided to try. I REALLY liked it, especially given the time - very quick, easy and delicious. For Breakfast, snack, dessert - whatever.

Cooking time 25 minutes Number of servings4

Ingredients for Mazurka from Hercules

Step-by-step instruction of cooking Mazurka from Hercules

Step 1

Hercules mix with milk.

Step 2

Add the eggs.

Step 3

Add powder, soda. Mix well.

Step 4

Lubricate the form of oil, put the mixture into the form. Bake for 20 minutes at 220 degrees.