Chicken in the Indian

467 - - 4 порции

In the original to make this recipe using chicken legs, but I prefer this dish with the breast.

Ingredients for Chicken in the Indian

Step by step instruction of cooking Chicken in the Indian

Шаг 1

In a wide frying pan, melt the butter and fry the meat pieces until Golden brown.(I prefer small pieces of meat that are well impregnated with the spices).

Шаг 2

Add the onion, cut into half rings and saute until transparent.

Шаг 3

Then add the tomatoes, freed from seeds and cut into small pieces.

Шаг 4

Immediately toss all the spices, except the saffron, salt and stew under a lid, stirring (30 min. with legs, chicken breast for about 15 minutes).

Шаг 5

Once the meat is ready, sprinkle with saffron and stir very well. Immediately add the finely chopped parsley, stir, cover and turn off heat. Let stand for 5 minutes to saturate the flavor of parsley.

Шаг 6

You can put on a plate.