Honey cupcakes with cranberries
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The recipe for these cupcakes is found in the vast LiveJournal, thank you juliamaxi. However, she called them cakes, but it's still cupcakes, and very tasty! And then decorate and create festive mood!
Ingredients for Honey cupcakes with cranberries
- Butter - 100 g
- Sugar - 1/2 stack.
- Soda - 1/2 tsp.
- Salt - 1/2 tsp.
- Flour - 1.5 stack.
- Leavening agent - 1 tsp.
- Sour cream - 5 tbsp
- Honey - 3 tbsp.
- Chicken egg - 2 PCs
- Cranberry - 1/2 stack.
- Cream - 100 ml
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Honey cupcakes with cranberries
Butter to melt.
Lightly beat the eggs, add butter, sour cream, sugar, honey.
In a separate bowl sift the flour with salt and soda, mix with the dough into a homogeneous mass.
Carefully enter the cranberries.
The dough spoons to spread in greased cookie cutters
Bake at 180*C for 30 minutes - until tender
For the cream whip cream with icing sugar, add sour cream, beat until stable peaks.
Cupcakes to remove from pans to cool, gently cut in half and smear with cream.
Decorate the top with cream, hazelnuts and candy beads (or grated chocolate).