Besbarmak

0.8k - 120 минут 6 порции

My culinary tour and competition "new year tastes of the planet" has come to an end. How many interesting things we learned while traveling. And it would be unfair not to talk about Christmas culinary traditions of the country where you were born and live! Besbarmak is the main national dish of Kazakhs.

Ingredients for Besbarmak

Step by step instruction of cooking Besbarmak

Шаг 1

5. Meat cut into pieces, spread on a dish.

Шаг 2

6. Meat on top of your potatoes.

Шаг 3

7. On top of the potatoes - zaimu.

Шаг 4

8. Pour the broth with onions (tuzluca).

Шаг 5

9. To besbarmak is usually served in kisiko ARPU (broth).

Шаг 6

1. Boil the meat until tender.

Шаг 7

2. When the meat is ready, boil the same broth medium chopped potatoes.

Шаг 8

3. Also in the broth boil jimu (pellet).
I have used ready. If not possible, then knead the dough from flour, broth, 2 eggs and salt. Divide the dough into several parts. Each piece thinly roll out, let dry and cut into rectangles.

Шаг 9

4. Onions cut into half rings, add black pepper.
Pour the hot broth. Allow to stand for.