The sweetness of a La "Sherbet"

0.7k 4 / 5 40 минут -

Honestly, the result was supposed to be different... I Cooked a very different sweetness, but, unfortunately, did not happen. Soon I'll do a take two. I hope he will be successful. And the fact that I expose on your court is what happened in the end. Tastes like sorbet, which we used to buy in the store. Not creamy sausage, namely sherbet - crumbly, nutty, we ate it with a spoon. That's something like what happened to me. Stand is not wanted, but looking like a boy to sneak runs into the kitchen, decided to put, maybe someone would like to cook.

Ingredients for The sweetness of a La "Sherbet"

Step by step instruction of cooking The sweetness of a La "Sherbet"

Шаг 1

Sugar pour into a saucepan and put on fire.
Pour in the water. It may need a little more.

Шаг 2

After 10 min boiling, pour a spoon of vinegar.
In parallel, in a pan melt the butter and boiling oil and flour. Fry it for 3 minutes.

Шаг 3

Syrup and cook for another 20 minutes. When cooled a drop of the syrup will become glassy, add the butter-flour mixture.

Шаг 4

Remove from heat. The sugar will thicken.

Шаг 5

Put again on fire. And cook until caramel color.
Then let cool slightly and place on a plate

Шаг 6

Stir in roasted peanuts (not the taste). And mix well

Шаг 7

Pour the mixture into the form. Or, like me, in a bag and give any form

Шаг 8

I have sausage

Шаг 9

When cooled, you can eat.
It is cut with bad, but good breaks

Шаг 10

I posted as a paste in a Cup and we ate with spoons

Шаг 11

You can additionally sprinkle with nuts.
Bon appetit!