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Bread with a stuffing - quick and filling

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Bread with a stuffing - quick and filling

This is a quick snack. To prepare it, even a beginner can cook. Does not require large expenditures of time and effort.


Cooking time35 минут Number of servings6

Ingredients for Bread with a stuffing - quick and filling




Step-by-step instruction of cooking Bread with a stuffing - quick and filling


Step 1

Baton to trim both ends and carefully remove the pulp.


Step 2

In a bowl, mash and mix any canned fish in oil, preferably mackerel, tuna, sprats.


Step 3

Boil eggs, finely chop or grate. Add to the stuffing.


Step 4

Onion fry in butter until Golden and add to the mince, season with salt and pepper.


Step 5

Nafarshiruyte received by meat loaf. Tightly wrap it with a towel and put it in the fridge for 2 -3 hours.



Step 6

Slice the baguette slices and place on a flat dish. Top can decorate each slice with sprigs of fresh herbs: dill, parsley, cilantro, and slices of tomato and cucumber. better salted.


Step 7

Tip: you can fry the onions, just finely chop or grate.


Step 8

Bon appetit!