This is a quick snack. To prepare it, even a beginner can cook. Does not require large expenditures of time and effort.
|Cooking time 35 минут||Number of servings 6|
Baton to trim both ends and carefully remove the pulp.
In a bowl, mash and mix any canned fish in oil, preferably mackerel, tuna, sprats.
Boil eggs, finely chop or grate. Add to the stuffing.
Onion fry in butter until Golden and add to the mince, season with salt and pepper.
Nafarshiruyte received by meat loaf. Tightly wrap it with a towel and put it in the fridge for 2 -3 hours.
Slice the baguette slices and place on a flat dish. Top can decorate each slice with sprigs of fresh herbs: dill, parsley, cilantro, and slices of tomato and cucumber. better salted.
Tip: you can fry the onions, just finely chop or grate.