Lenten pizza "Christmas"

488 - 60 минут -

Lax post. Pizzocco very tasty, healthy, easy to cook. The dough without eggs, milk and yeast! Good post!

Ingredients for Lenten pizza "Christmas"

Step by step instruction of cooking Lenten pizza "Christmas"

Шаг 1

Make the dough.

Mix water+oil+salt, add the mixture of flour 500 gr (100 gr will need it later), add baking soda, mix well, then add vinegar, also mix well. Here we get the dough.

Шаг 2

Then, when all is well mixed, add the remaining 100 grams of flour. Knead with your hands. The dough should not stick. It turns out that is so cute :) No eggs, no yeast (which is very important).

Шаг 3

Protiven grease Rast. oil, spread the dough, to be distributed by the hands pushing.

Шаг 4

Cut onion cubes, fry on low heat until Golden color and the characteristic aroma + sliced peppers.
You can add a drop (just a drop, no more :) ) of water. Stew.

Шаг 5

Make a sauce. Mix Tom. pasta+garlic (crushed)+ Satsibeli + any spices to taste. Smear this "explosive" mix our dough :)

Шаг 6

Cut the tomatoes thinly-thinly rings
olives as someone like that.
Dill finely chop.

Шаг 7

First, lay out the steamed vegetables, then the tomatoes, olives, parsley.

Шаг 8

Break the cheese with your hands stacked on top. Put in oven for 30 minutes 180 degrees.