Tsepelin Belarusian

1k 4.5 / 5 40 минут 3 порции

In the frosty pre-holiday evenings you want something homemade, a friend since childhood... so I remembered a dish that was prepared, perhaps even our great-grandmothers..

Ingredients for Tsepelin Belarusian

Step by step instruction of cooking Tsepelin Belarusian

Шаг 1

Peel the potatoes, grate on a fine grater (or chop in a food processor), squeeze the juice through cheesecloth.
Add 1 egg and 1 tbsp flour, salt, spices.

Шаг 2

Prepare the filling. In minced meat add onion, egg, salt and spices. Mix well.
There is another version of the filling: mix 300 g raw-smoked brisket 200 g of cottage cheese.

Шаг 3

from potato pulp make the cake, in the middle, put the stuffing, forming cepelinai.

Шаг 4

Шаг 5

Zeppelins throw in boiling salted water and cook until they float.

Шаг 6

Ready zepelin fry in vegetable oil until Golden brown, while frying add onions. Served with sour cream.
Bon appetit!