Tsepelin Belarusian
1k 40 минут 3 порции
In the frosty pre-holiday evenings you want something homemade, a friend since childhood... so I remembered a dish that was prepared, perhaps even our great-grandmothers..
Ingredients for Tsepelin Belarusian
- Potatoes - 1 kg
- Minced meat - 200 g
- Onion - 1 piece
- Chicken egg - 2 PCs
- Spices
- Flour - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Tsepelin Belarusian
Шаг 1
Peel the potatoes, grate on a fine grater (or chop in a food processor), squeeze the juice through cheesecloth.
Add 1 egg and 1 tbsp flour, salt, spices.
Шаг 2
Prepare the filling. In minced meat add onion, egg, salt and spices. Mix well.
There is another version of the filling: mix 300 g raw-smoked brisket 200 g of cottage cheese.
Шаг 3
from potato pulp make the cake, in the middle, put the stuffing, forming cepelinai.
Шаг 4
Шаг 5
Zeppelins throw in boiling salted water and cook until they float.
Шаг 6
Ready zepelin fry in vegetable oil until Golden brown, while frying add onions. Served with sour cream.
Bon appetit!