Selecki - 3 different versions

169 4 / 5 30 минут 15 порции

Of the two packages of dough I got a huge dish of slouches with different fillings. Quick, tasty, simple.

Ingredients for Selecki - 3 different versions

Step by step instruction of cooking Selecki - 3 different versions

Шаг 1

Thaw the puff pastry in a cool place. Rectangles cut in half and to squares. Prepare the filling: in small cubes cut sausage cheese, mixed with mustard and chopped herbs.
The edges of the dough brush with beaten egg. Put the stuffing

Шаг 2

Folded in a triangle and glue to the edge of the dough remains free (otherwise sloechka air)

Шаг 3

Lay them on a dry pan at a distance from each other. Bake in preheated (10 minutes) oven at 200 C for 15-20 minutes. Until Zabolotets dough

Шаг 4

Served hot with sweet tea. While cooking the next batch, our favorite already hard to absorb the yummy (and we keep the shape)

Шаг 5

The next stage will prepare loecki with pate. I have to say, the pate was watery and a little flowed out. So if you have a home pashtetik - do such loecki.
Rinse the salad leaves. The salad I took to ensure that the paste does not flow during heat treatment. Where poorly wrapped-still leaked.

Шаг 6

The dough is prepared in the same way as in the last recipe. Wrap in a lettuce leaf a teaspoon of pate. The edges of the dough to grease with egg, to better sklalos

Шаг 7

Put the filling inside the dough and close. From above to grease with egg

Шаг 8

As to leave free the region

Шаг 9

Here is the finished loecki. Actually it was very tasty

Шаг 10

Puffs number three:
I made little boats out of the test

Шаг 11

inside put a teaspoon of condensed milk and decorated with chocolate pieces

Шаг 12

Not had time to photograph only these loecki. When baking the boats settled and became similar to the pumps. My men liked
Bon appetit!