Selecki - 3 different versions
169 30 минут 15 порции
Of the two packages of dough I got a huge dish of slouches with different fillings. Quick, tasty, simple.
Ingredients for Selecki - 3 different versions
Step by step instruction of cooking Selecki - 3 different versions
Thaw the puff pastry in a cool place. Rectangles cut in half and to squares. Prepare the filling: in small cubes cut sausage cheese, mixed with mustard and chopped herbs.
The edges of the dough brush with beaten egg. Put the stuffing
Folded in a triangle and glue to the edge of the dough remains free (otherwise sloechka air)
Lay them on a dry pan at a distance from each other. Bake in preheated (10 minutes) oven at 200 C for 15-20 minutes. Until Zabolotets dough
Served hot with sweet tea. While cooking the next batch, our favorite already hard to absorb the yummy (and we keep the shape)
The next stage will prepare loecki with pate. I have to say, the pate was watery and a little flowed out. So if you have a home pashtetik - do such loecki.
Rinse the salad leaves. The salad I took to ensure that the paste does not flow during heat treatment. Where poorly wrapped-still leaked.
The dough is prepared in the same way as in the last recipe. Wrap in a lettuce leaf a teaspoon of pate. The edges of the dough to grease with egg, to better sklalos
Put the filling inside the dough and close. From above to grease with egg
As to leave free the region
Here is the finished loecki. Actually it was very tasty
Puffs number three:
I made little boats out of the test
inside put a teaspoon of condensed milk and decorated with chocolate pieces
Not had time to photograph only these loecki. When baking the boats settled and became similar to the pumps. My men liked