Natural cutlet of chicken fillet

466 5 / 5 - 4 порции

Delicious!

Ingredients for Natural cutlet of chicken fillet

Step by step instruction of cooking Natural cutlet of chicken fillet

Шаг 1

Chicken fillet cut into equal pieces and lightly beat both sides.

Шаг 2

To prepare the batter for a hearty chicken slices: 1 Cup of flour diluted with water to a thick cream. To drive one egg, salt and pepper.
Both sides of the fillets dipped in batter and fried.

Шаг 3

Fry in vegetable (refined) oil.
The first side until Golden brown (no more than 5-7 minutes).
The second side the same way, but under covered lid.
If frying for a very long time and on a slow fire, then cheese will flow out all the juice, and the meat will be dry and hard. Therefore, the pan must be heated...

Natural cutlets are ready.

Шаг 4

Boil the vegetables for garnish.
In a bowl place fresh vegetables and herbs.
Prepare the sauce according to your taste. Bon appetit. :-)