Natural cutlet of chicken fillet
466 - 4 порции
Delicious!
Ingredients for Natural cutlet of chicken fillet
- Chicken fillet - 500-800 g
- Flour - 1 Cup.
- Chicken egg - 1 piece
- Water - 1-1,5 stack.
- Vegetables - 1 kg
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Natural cutlet of chicken fillet
Шаг 1
Chicken fillet cut into equal pieces and lightly beat both sides.
Шаг 2
To prepare the batter for a hearty chicken slices: 1 Cup of flour diluted with water to a thick cream. To drive one egg, salt and pepper.
Both sides of the fillets dipped in batter and fried.
Шаг 3
Fry in vegetable (refined) oil.
The first side until Golden brown (no more than 5-7 minutes).
The second side the same way, but under covered lid.
If frying for a very long time and on a slow fire, then cheese will flow out all the juice, and the meat will be dry and hard. Therefore, the pan must be heated...
Natural cutlets are ready.
Шаг 4
Boil the vegetables for garnish.
In a bowl place fresh vegetables and herbs.
Prepare the sauce according to your taste. Bon appetit. :-)