Buns "Simpleton"

131 - 230 минут 6 порции

Regular buns without spreading and with "this". My favorite!

Ingredients for Buns "Simpleton"

Step by step instruction of cooking Buns "Simpleton"

Шаг 1

The dough is ready, knead it again to get rid of bubbles, and divide into 12 future rolls.
I do it so: divide dough in half (got 2 pieces), each piece still in half (got a 4 piece) and 4 of these divide each into 3 parts - total 12 pieces-zagotovok.

Шаг 2

Proceed to the formation of smooth, beautiful rolls.
Here I really had to work hard, holding in one hand a camera and the other trying to portray the correct molding... well, okay, all of you savvy cooks, I hope you understand me.
To start make from a piece of dough kind of flapjack

Шаг 3

Then start from the bottom of lepeshechki (I have it on the surface of the cutting Board, but you will have to operate two handles!) to tighten, pull the edge in the middle,

Шаг 4

Making such a pouch.
Do not think that in the middle has to be air, no! Contractible tight.

Шаг 5

Here it is, my good, only the bottom up.

Шаг 6

A baking sheet (46х37 cm) vistream baking paper and lay out 12 semi-rolls. Semi - - because it is not yet baked.

Шаг 7

Be sure to leave for proofing in a warm place (I heat to 50*C oven, turn it off, because 50* is too warm, and put back the baking pan) for an hour.
Well, or to increase the rolls 2 times.

Шаг 8

Take out of the oven warm and look... a Perfect fit! Preheat the oven to 180-200*C, grease muffin scrambled egg and otpravlen to bake for 25 minutes until dark brown.
Uhhhhh! Hot!

Шаг 9

And here they are on a break.

Шаг 10

I bake them all the time, because very much I like baking with "this".
The dough is very rich, fragrant, on its basis it is possible to prepare any sweet pastries.
In General, this is my first attempt.
Criticism is only welcome if there are inaccuracies, scold - correct.