Snack cake "Christmas boot"
130 120 минут -
Ingredients for Snack cake "Christmas boot"
- Flour - 3 stack.
- Chicken egg - 4 PCs
- Margarine - 200 g
- Water - 280 g
- Soda - 1/2 tsp.
- Salt - 1/2 tsp.
- Canned fish - 1 ban.
- Apple - 4 PCs
- Greens - 2 tbsp
- Cheese - 100 g
- Gelatin - 1.5 tbsp
- Lemon juice - 1 tsp.
- Black pepper
- Mayonnaise - 450 g
- Ketchup - 100 g
- Corn - 1/4 the ban.
- Green peas - 1/5 ban.
- Red sweet pepper - 1 piece
- Popcorn - 50-70 g
- Vegetable oil - 2 tbsp
- Sugar - 1/2 tsp.
Step by step instruction of cooking Snack cake "Christmas boot"
The first step is to soak gelatin in 100 g of cold boiled water. Make the dough: in warm water to dissolve the salt and sugar, chop margarine, add egg, flour and soda, knead the dough until it becomes soft and elastic.
Roll the dough on a greased baking sheet, slightly helping hands to move the dough.
Put in hot oven, bake at 180 degrees for 20 minutes. When the cake is ready, cool it slightly. To impose on top of the cake pattern boots (I drew a boot on paper A4 size) and cut two of these.
Of cake the size of 35*35 got two boots, and the remaining crumbs knead by hand and yet to put aside, it is useful to us - it will be the middle layer.
While it was baking the cake it is necessary to make the sauce: apples clean, cut slices, lightly season with salt and pepper, add lemon juice or Apple cider vinegar and leave for 10-15 minutes, until the apples are soaked.
Now fry the apples until tender in a pan of vegetable oil at the end of cooking add 1 tablespoon of ketchup.
Slightly the mixture cools, add 2 tbsp of herbs (I had frozen), 200 gr. mayonnaise and mix thoroughly. Turns out very tasty sweet sauce, now coat our first boot the sauce.
Canned "Tuna" to crush with a fork, pre-drain the liquid.
Put canned sauce on top, apply strips of mayonnaise and ketchup.
Then put a crumb crust, and top with sauce.
For the sauce put chopped boiled eggs.
On top - cheese, grated on a coarse grater, also put stripes of mayonnaise and ketchup.
All this construction is covered by the second boot and gently pressed on top. Make the frosting: beat with a mixer 200 gr. mayonnaise, swollen gelatin to heat up, not boiling, pour a trickle in the mayonnaise, still whisking. Chill in the fridge for about 10 minutes, but not longer, and that segelerite.
Smear frosting all boot.
Decorate: red sweet pepper, finely chop and lay on top of the glaze in the form of heels and toes.
The fur on the shaft of the boot is spread popcorn and the desire to decorate our creation of canned corn and peas.
Here and ready handsome "Christmas boot".
The boot was not only cute but also very tasty, try to cook this cake, your guests and Pets will be pleasantly surprised!
Yes, I almost forgot about the shaft of the boot is to scatter candy wrappers which you can wrap various stuffing - maslinka, a piece of cucumber or cheese here, it should trigger your imagination.
Help yourself to health!
I wish you all a happy New year and merry Christmas!