Puff-cigar

0.7k 5 / 5 40 минут 15 порции

Another option puffs. Simply and quickly when expecting guests, and reluctance to cook!

Ingredients for Puff-cigar

Step by step instruction of cooking Puff-cigar

Шаг 1

Perch thaw and boil in salted water (add the Bay leaf and pepper), cool, chop, mix with chopped eggs, herbs and season with salt and pepper. Puff pastry thawed, cut into squares, and roll each put the filling on the edge. Then roll up into a tube and the edges well to take.

Шаг 2

I still have the dough and I had 4 sausages in it.

Шаг 3

Be sure to make the puncture on the puffs, that they are not ripped.

Шаг 4

Bake at 200 C until Browning.

Шаг 5

Bon appetit!