"Dundee"-cake (dundee cake)

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Scottish famous Dundee cake, a lightweight version of the Dundee instead of the traditional Christmas fruitcake. Not yet cut, will try to the occasion. Recipe Constance Spry + Julia (juliamaxi) in the log, thanks for the recipe.

Ingredients for "Dundee"-cake (dundee cake)

Step by step instruction of cooking "Dundee"-cake (dundee cake)

Шаг 1

Wash and dry the dried fruit

Шаг 2

The words of the author. Washed and dried the dried fruits mixed with flour and baking powder.

Шаг 3

Grind the almonds

Шаг 4

The softened butter vzbit with sugar

Шаг 5

until creamy. Continuing to whisk, one by one add the eggs.
With each egg, gradually add the ground almonds and the flour (1-2 tbsp).

Шаг 6

zest and juice of lemon. Mix well so that the fruit is evenly distributed throughout the dough.

Шаг 7

Heat the oven to 150-160°C.
Form grease with oil and lay a baking paper.

Шаг 8

Put the dough and smooth the surface.
Cupcake baking in General, 1.5-2 hours.

Шаг 9

For 10-15 minutes before ready to prepare a sweet milk

Шаг 10

grease muffin sweet milk,

Шаг 11

After the holiday, I hope our dear moderators will not refuse to insert a photo of the cupcake cut in half.
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