Chicken tsimmes with carrots and prunes
0.7k 60 минут 4 порции
The feature is the name of the traditional Jewish appetizers, baked vegetables. And in addition chicken - suited to any garnish. Thanks for the recipe sonulya-Sonia, LJ.
Ingredients for Chicken tsimmes with carrots and prunes
- Chicken fillet - 500 g
- Carrots - 300-400 g
- Onion - 1 piece
- Vegetable oil - 1-2 tbsp
- Broth - 1 1/2 - 2 stack.
- Prunes
- Honey - 3-4 tbsp
- Spices
Step by step instruction of cooking Chicken tsimmes with carrots and prunes
Шаг 1
In a frying pan or saucepan heat the oil and add the meat.
Sprinkle the chicken with salt and pepper.
Шаг 2
Sauté the chicken on both sides until Golden brown. Put the meat on the plate (just shifted in the pan, which is then put in the oven)
and put in a pan onions.
Шаг 3
Fry onion until soft, 5-7 minutes.
Then add to the pan the carrots and cook another 5 minutes or until the carrots are browned.
Шаг 4
Return the meat to the pan, add honey, sprinkle with turmeric, prunes
Шаг 5
and pour in the broth.
Added a handful of barberry. Mix well and bring to a boil.
Шаг 6
Preheat the oven to 350F (180*C).
Cover skillet and place in preheated oven. Cook until the meat is cooked - 30-40 minutes for chicken on the bone, 20 to 25 minutes for chopped chicken.
I decided to make a side dish of buckwheat, it was very tasty.
Шаг 7
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