Chicken tsimmes with carrots and prunes

0.7k - 60 минут 4 порции

The feature is the name of the traditional Jewish appetizers, baked vegetables. And in addition chicken - suited to any garnish. Thanks for the recipe sonulya-Sonia, LJ.

Ingredients for Chicken tsimmes with carrots and prunes

Step by step instruction of cooking Chicken tsimmes with carrots and prunes

Шаг 1

In a frying pan or saucepan heat the oil and add the meat.
Sprinkle the chicken with salt and pepper.

Шаг 2

Sauté the chicken on both sides until Golden brown. Put the meat on the plate (just shifted in the pan, which is then put in the oven)
and put in a pan onions.

Шаг 3

Fry onion until soft, 5-7 minutes.
Then add to the pan the carrots and cook another 5 minutes or until the carrots are browned.

Шаг 4

Return the meat to the pan, add honey, sprinkle with turmeric, prunes

Шаг 5

and pour in the broth.
Added a handful of barberry. Mix well and bring to a boil.

Шаг 6

Preheat the oven to 350F (180*C).
Cover skillet and place in preheated oven. Cook until the meat is cooked - 30-40 minutes for chicken on the bone, 20 to 25 minutes for chopped chicken.
I decided to make a side dish of buckwheat, it was very tasty.

Шаг 7

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