Chicken liver pate with the liver and pistachios

78 - 80 минут -

Aromatic and delicious pate, and what a beautiful. A great snack on the Christmas table. Thanks for the recipe SARSMI - Svetlana from LJ.

Ingredients for Chicken liver pate with the liver and pistachios

Step by step instruction of cooking Chicken liver pate with the liver and pistachios

Шаг 1

Finely chop and fry the onion,

Шаг 2

to cleanse the liver, add to the onions

Шаг 3

add red wine, heat to evaporation.

Шаг 4

At the end pour the cognac and ignite (sorry, not visible in the photo flame), cool.

Шаг 5

Added from the old collection cognac (Soviet) ;-)

Шаг 6

Separately. Chicken fillet pieces stir-fried with rosemary, garlic and olive oil

Шаг 7

Pour the wine and put out

Шаг 8

until evaporated liquid. Cool.

Шаг 9

Fillet grind in a blender

Шаг 10

pour in vermouth meat (replaced a little brandy), whipped cream, salt, pepper

Шаг 11

Weight should be gentle, uniform, Penisula again another blender.

Шаг 12

The liver, lightly beat the softened plums.oil
added a pinch of nutmeg, and mash with a mixer (blender).

Шаг 13

Pistachios lightly fry in a dry frying pan and add to chicken weight.

Шаг 14

Yolks to grind.
All layers to spread in the form of film, I was comfortable with foil.

Шаг 15

Wrap the top edge, put in the refrigerator better at night.

Шаг 16

Still on top sprinkled with pistachios.

Шаг 17