Cake "In anticipation... "

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Oh... as long as I didn't indulge his favorite cake(((... And how nice to once again plunge into the magic world of cooking... when the recipe comes in the process... when I'm not sure whether will be a mix... or don't have taste... when ojidanii see how slow of unattractive mass we get magnificent blazing colors. when the hands as if by magic come up with a combination of cream... when you collect the cake and applied the final touches of decor.... And..... Finally, when you put your "work" on the table in front of loved waiting for the verdict... in anticipation of a slice.... and keep looking... until he slowly sends first piece in his mouth... And finally, feeling all proud of myself, struggling to finally exhale, the sounds of sweet, painfully chomping of the beloved, mixed with the mooing of fun... What else... us women need to be happy???

Ingredients for Cake "In anticipation... "

Step by step instruction of cooking Cake "In anticipation... "

Шаг 1

Whisk in the lush mass of the eggs with the sugar.

Шаг 2

Pour in egg mixture, vegetable oil.

Шаг 3

Sift flour together with baking powder.
In egg mass add the boiling water and immediately add dry mixture of flour and baking powder. Add vanilla at the tip of the knife.

Шаг 4

Pour the batter into the lined and greased pan (grease only the bottom, otherwise the cake will rise unevenly).
Bake in a preheated 180 degree oven for 40 minutes. Readiness check with a wooden splinter.

Шаг 5

Mix in a bowl the sour cream and yogurt, add sugar and whisk with a fork to dissolve the sugar.

Шаг 6

Then add cottage cheese and jam and mix thoroughly until smooth. Put the cream in the fridge

Шаг 7

Take out of the oven cake.
Cut in half into two layers and allow to cool.

Шаг 8

Liberally grease the cakes with cream.

Шаг 9

Then decorate the cake at their discretion.. I have made a ragged mass of marzipan, candy and jam...

Шаг 10

And add...a very successful cake...with an incredibly soft texture of the dough...lush...the air...
Very afraid of such an unexpected combination of cheese, raspberry, marzipan and chocolate... but as it turned out, very, very... pretty non-hackneyed taste... sweet and gentle... the cake is not very sugary... in General, we really liked it.

Шаг 11