Gnocchi, baked with cheese
69 - -
Many of us love potatoes. And I think that without this side dish does not do any holiday. I want to offer you the original recipe of cooking and serving this delicious vegetable. I'm sure that guests will surely appreciate Your efforts, as it is very tasty!
for New Yearfor birthdayfor Christmas
Ingredients for Gnocchi, baked with cheese
- Potatoes - 1 kg
- Chicken egg - 3 PCs
- Flour - 300 g
- Sour cream - 250 g
- Cheese - 100 g
- Butter - 30 g
Step by step instruction of cooking Gnocchi, baked with cheese
Boil the potatoes in the "uniform" in salted water.
Still hot to clean it and rastolchem into a puree.
Salt to taste, add your favorite spices.
Eggs will beat into a soft mousse.
Add eggs to mashed potatoes, gradually add flour and knead the dough. It should be soft and not sticky.
Divide dough into 3 equal parts.
Each part roll out sausage.
Sausages cut into pieces. Each piece will make a pattern with a fork.
Smazhem pan with oil and place it on gnocchi.
The remaining butter will melt and coat them with product.
Bake in the oven until crisp.
For the sauce: mix sour cream with crushed garlic and salt to taste.
Gnocchi put in a form or pan for baking.
Pour sauce and sprinkle with cheese. And send in the oven for 10-15 minutes.