Gnocchi, baked with cheese

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Many of us love potatoes. And I think that without this side dish does not do any holiday. I want to offer you the original recipe of cooking and serving this delicious vegetable. I'm sure that guests will surely appreciate Your efforts, as it is very tasty!

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Ingredients for Gnocchi, baked with cheese

Step by step instruction of cooking Gnocchi, baked with cheese

Шаг 1

Boil the potatoes in the "uniform" in salted water.

Шаг 2

Still hot to clean it and rastolchem into a puree.
Salt to taste, add your favorite spices.

Шаг 3

Eggs will beat into a soft mousse.

Шаг 4

Add eggs to mashed potatoes, gradually add flour and knead the dough. It should be soft and not sticky.

Шаг 5

Divide dough into 3 equal parts.
Each part roll out sausage.

Шаг 6

Sausages cut into pieces. Each piece will make a pattern with a fork.

Шаг 7

Smazhem pan with oil and place it on gnocchi.
The remaining butter will melt and coat them with product.
Bake in the oven until crisp.

Шаг 8

For the sauce: mix sour cream with crushed garlic and salt to taste.
Cheese grate.

Шаг 9

Gnocchi put in a form or pan for baking.

Шаг 10

Pour sauce and sprinkle with cheese. And send in the oven for 10-15 minutes.