Porridge "Mix"

242 - 40 минут 10 порции

There are families where the porridge garnish not recognize. I advise you to try to cook - once upon a time I read the recipe, and I have never been let down. Another recipe is good because "picks up the crumbs," i.e. you can use small remnants of the croup. And the benefits I did not even say!

Ingredients for Porridge "Mix"

Step by step instruction of cooking Porridge "Mix"

Шаг 1

If You can be like me, I advise you to try this recipe. When cereals remains quite a bit, and half-empty cans just take up space! :-)
Naturally, the set of cereals can be absolutely anything (I tried very different combinations, and always turned out delicious!)

Шаг 2

Prepare zazharku: fry until Golden brown onions and grated carrots. Sagerock better season with salt and pepper immediately. Since I had some chicken fillet (pieces of sub-standard - after chops), then I fried with vegetables and meat.

Шаг 3

Now take a thick-walled pot or roasting pan (I had a roaster). At its bottom lay out a layer the contents.

Шаг 4

On top zazharku fall asleep buckwheat.

Шаг 5

Again - sagerock. And now the turn of wheat grits (I usually take the "Artek").

Шаг 6

Now you only have to fill our "Mix" boiling water for 1-2 fingers above the contents of the pan (the water I Podolia!). We put our dish in duhovochku or on fire (like me) for 30 minutes. The gruel is ready!

Шаг 7

This was fun to eat and just...

Шаг 8

... And tomatoes...

Шаг 9

... Or cheese! (my favorite variant! :-P )