Epi de Ble - bread "Ear of wheat"

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The recipe is simple but original in form of bread found on some website. I don't know what this cuisine, Italian, or Spanish (above the letter E in the words is the emphasis). I really liked the execution. But the texture of the bread is good. Crispy crust and soft crumb. And whether to break off from the big piece of a small pieces of "one tooth" as they say. IMMEDIATELY APOLOGIZE FOR THE QUALITY OF THE PICS!!!(((

Ingredients for Epi de Ble - bread "Ear of wheat"

Step by step instruction of cooking Epi de Ble - bread "Ear of wheat"

Шаг 1

When all flour is added, add salt. Carefully mix everything and knead the dough.

Шаг 2

Leave the dough for proofing for 1 hour, and even more (I was 1.5 hours).
When the dough came, to divide it into 4 equal parts and spread on the table dusted with flour (the balls also dusted with flour).

Шаг 3

Now start shaping the baguettes. Each ball roll the "baton". Spread on oiled baking sheet (literally a little).

Шаг 4

Now take the scissors and make cuts at an angle of 20 degrees to 2/3 the depth of the baguette. To do incisions at an equal distance from each other. Every slice is deployed from the other in the opposite direction, thus forming a spike.

Шаг 5

Also come with the remaining three "balls". Between baguettes laid parchment paper, folded several times and coated with oil. Cover baguettes with a towel and allow to stand for another 50-60 minutes.

Шаг 6

The baguettes have doubled in size.

Шаг 7

Preheat the oven to 250*. Before you put the baking sheet with the baguettes in the oven, sprinkle it with cold water.
Bake the baguettes for approximately 10-12 minutes until Golden brown.
Unfortunately, that day everything was against me. Flour had a bad one... And with the oven, something happened, the door would not close firmly with one hand.
Therefore, Golden did not work. But despite all these troubles, the bread turned out air and edible.
And NORWECOM and garlic went as children to school!:-D :-D :-D